Build recipes, calculate food costs and create systems that help your food business grow—whether you're a home chef, caterer, cloud kitchen or restaurant.
Recipes aren't documented.
Pricing is based on guesswork.
Operations depend on people instead of systems.
When staff leave, knowledge leaves.
When ingredient prices change, profit disappears.
Salt Theory helps fix that.
Everything you need to build a profitable food business—from creating recipes to running a business powered by systems.
Create consistent recipes that can be repeated across every kitchen, every shift and every team.
Open Recipe StudioKnow exactly what every dish costs, how much profit it makes and what you should charge.
Open Plate ProfitTransform recipes and food costings into business intelligence. Discover your most profitable dishes, identify weak performers and understand the health of your entire menu.
Coming SoonStandard operating procedures, weekly dashboards, staff training and operational systems that help your business scale consistently.
Coming SoonTurn passion into a profitable food business.
Scale events without losing your margins.
Run leaner with documented recipes and systems.
Standardize costing, operations and staff training.
Salt Theory wasn't created in a boardroom. It was built from years of recipe development, menu costing, restaurant operations and consulting work. Every feature solves a real operational problem.
100+
Recipes Developed
50+
Menu Items Costed
15+
Years Business Experience
Real Kitchens
Systems Tested In
Pay via EasyPaisa or JazzCash — no international card needed.
Free
PKR 0
Perfect for getting started
Pro
PKR 999
Built for serious food businesses
Every recipe eventually becomes a business problem.
If your pricing is wrong, your profit disappears.
If your recipes aren't documented, your consistency disappears.
If your systems only exist inside people's heads, your business cannot grow.
Salt Theory helps food businesses replace guesswork with documented recipes, accurate costing and repeatable systems. Built by someone who has experienced these challenges first-hand.
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